Join us for a farm-to-table experience.
We’ll gather for an evening surrounded by a beautiful, panoramic view of the Lehigh Valley’s largest open space at Trexler Nature Preserve’s Environmental Center. Each dinner served supports local natural spaces and places right here in the Lehigh Valley and Lehigh River watershed.
This is a reservation you can only get with Wildlands Conservancy- It’s back by popular demand, and space is limited!
Eat
A seasonal menu featuring locally sourced, farm-fresh foods prepared by Zekraft
Drink
Locally crafted wine from Galen Glen Winery and beer from Rising River Brewing, paired to complement our menu
Support
This event supports natural spaces and places.
Sunday, Sep. 21, 4 – 7 P.M.
Trexler Nature Preserve Environmental Center
4935 Orchard Rd, Schnecksville, PA
Wildlands Conservancy is delighted to host the return of this farm-to-table dinner served al fresco. Each dinner option is seasonally themed.
- Savor an array of seasonal flavors
- Sip local, award-winning wines & beer
- Mingle with the supporters who make conservation possible
***Dress is outdoor elegance.
Event Registration
Space is limited! Secure your seat.
Use the link below to register your name and your guest(s)’ name(s) as you wish for them to appear on your nametag(s). We recommend registering on desktop.
Proceeds from the evening benefit conservation in the local community. $65/reservation will be considered a charitable contribution.
Our Event Sponsors
Presenting
Sustaining
MENU WILL FEATURE
Zekraft works with local farmers and crafters to provide fresh, seasonal fare. Farms include: Patriot Farmers, Salvaterra Gardens, Cabbage Throw Farm, Apple Ridge Farm, Scholls Orchards, Nello’s, Valley Milk House, Raspberry Ridge Creamery, Klein Farms, Castle Valley Mill, Breakaway Farm, and many more.
- Hors d’oeuvres including artisan meats, seasonal vegetables, and fresh-baked crostini (vegan options available)
- Local salad with fresh fruit and local cheese
- Beef short rib with turnip whip and glazed carrots
- Maple-glazed salmon with sweet potato, red onion, bacon, and brussel sprouts
- Vegan smoked eggplant with barley, tomato, onion, sweet potato, garlic, cilantro, and & benne seeds
- Fresh-baked desserts with local and preserved fruits, as well as apple cider, bottled cold brew, and chais
Questions? Contact:
Jackie Jones, Director of Development
610-965-4397, ext. 127 | jjones@wildlandspa.org